Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Water |
| 1 \N | Dozen whole cloves |
| 2 \N | Sticks cinnamon; (2-inch) |
| 3 quarts | Orange juice |
| 1 \N | Bottle cranbery juice cocktail; (32-ounce) |
Combine sugar, water and spices in a large Dutch oven; simmer over low heat 10 minutes. Discard spices. Add juices to syrup; heat well. 4 quarts NOTES : would work in the crock pot Posted to recipelu-digest Volume 01 Number 330 by "lbrandau" <lbrandau@...> on Nov 30, 1997