Hot christmas wassail

Yield: 1 Servings

Measure Ingredient
1 gallon Apple cider
1 cup Cranberry
1 large Apricot nectar; (No. 5)
1 large Pineapple juice; (No. 5)
1 tablespoon Whole cloves
1 Whole box stick cinnamon
1 cup Sugar
½ cup Lemon juice

Combine apple cider, cranberry, apricot nectar, pineap- ple juice, cloves, cinnamon, sugar and lemon juice. Simmer 1 hour. Add flavoring to taste.

Float small baked apples on top of Wassail in punch bowl. Serve warm.

NOTES : Scanned

Posted to recipelu-digest Volume 01 Number 252 by Diane Geary <diane@...> on Nov 13, 1997

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