Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Apple cider |
| 1 cup | Cranberry |
| 1 large | Apricot nectar; (No. 5) |
| 1 large | Pineapple juice; (No. 5) |
| 1 tablespoon | Whole cloves |
| 1 \N | Whole box stick cinnamon |
| 1 cup | Sugar |
| ½ cup | Lemon juice |
Combine apple cider, cranberry, apricot nectar, pineap- ple juice, cloves, cinnamon, sugar and lemon juice. Simmer 1 hour. Add flavoring to taste.
Float small baked apples on top of Wassail in punch bowl. Serve warm.
NOTES : Scanned
Posted to recipelu-digest Volume 01 Number 252 by Diane Geary <diane@...> on Nov 13, 1997