Cold tea punch for a crowd
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Serves 20 | ||
| 1 | cup | Sugar |
| 1 | cup | Cold water |
| 6 | teaspoons | Bags |
| 2 | cups | Boiling water |
| 12½ | ounce | Can orange juice |
| 12 | ounces | Can unsweetened pineapple juice |
| 6½ | ounce | Can lemon juice (or 12-1/2 oz frozen) |
| 2 | quarts | Ginger ale |
Directions
In small saucepan, combine the sugar and water. Boil to a thin syrup.
Steap bags in boiling water. Cool. Add orange, pineapple and lemon juices. Pour into a 4 quart punch bowl to serve. Just prior to serving add ginger ale. Origin: Homestyle, Canadian Classics. Ladies of the Royal Purple. Shared by: Sharon Stevens, July/95.
Submitted By SHARON STEVENS On 08-16-95