Hearts of artichoke with dip #8
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | Egg yolks | |
| ½ | cup | Milk |
| 24 | Hearts of artichoke | |
| 1½ | cup | Flour |
| 1½ | cup | Breadcrumbs |
| Oil for frying | ||
| ½ | cup | Mayonnaise |
| ¼ | cup | Dijon mustard |
| ¼ | cup | Sour cream |
| Juice of half lemon | ||
| 1 | pinch | Paprika |
Directions
BRIT'S PUB
SCOTCH MUSTARD SAUCE
Blend egg yolks and milk until foamy. Roll artichokes in flour, roll in egg milk mixture, then in bread crumbs. Deep fry at 350 degrees for 2 to 2½ minutes, or until golden brown. Sauce: Mix mayonnaise, mustard, sour cream, lemon juice and paprika together. Serve with deep-fried artichoke hearts.
From: Brit's Pub, Minneapolis - As published in the Strib.