Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise |
| 1 cup | Grated parmesan cheese |
| 14 ounces | Artichoke hearts; drained |
| 1 teaspoon | Garlic salt |
Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes.
Serve with crackers.