Hot artichoke hearts spread

Yield: 1 servings

Measure Ingredient
1 cup Mayonnaise
1 cup Grated parmesan cheese
14 ounces Artichoke hearts; drained
1 teaspoon Garlic salt

Chop artichoke and combine with other ingredients. Place mixture in shallow baking pan and bake uncovered at 325 degrees for 30 minutes.

Serve with crackers.

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