Warm artichoke parmesan spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Surround this dip with toasted French bread, crackers or an array of | ||
| Crisp fresh vegetables. | ||
| 1 | each | 14oz can artichoke hearts |
| 1 | cup | Freshly grated parmesan cheese |
| ¼ | cup | Light mayonnaise |
| 1 | teaspoon | Grated lemon rind |
| 2 | tablespoons | Lemon juice |
| 1 | each | Clove garlic, minced |
| pinch | Of cayenne, paprika, salt and pepper | |
Directions
Drain artichokes, and press any remaining moisture out of the hearts.
Saving about 1 tbsp of the parmesan cheese, combine the rest with artichokes, mayonnaise, lemon rind and juice and blend in a food processor until very smooth.. about 2-3 minutes. Add remaining garlic and spices, stirring to combine. Spread in a shallow baking dish, sprinkle the reserved parmesan cheese over top and bake in 400F oven for about 15-20 minutes, or until edges and top are golden brown in color. Makes about 1-⅓ cups. Origin: Adapted from Canadian Living, May 1995. Shared by: Sharon Stevens, April/95.
Submitted By SHARON STEVENS On 05-16-95