Vodka sauce #1

Yield: 8 Servings

Measure Ingredient
1 medium Onion; chopped
1 Clove (large) garlic; minced
¼ pounds Prosciutto
1 can (28-oz) tomato puree
Salt and pepper to taste
1 ounce Vodka
¼ cup Cream

From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped prosciutto (about ¼ pound) and cook for 3 minutes. Put tomato puree (28 ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.

After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in ¼ cup cream and mix. Put over any pasta.

MC-RECIPE@...

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #75

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes