Vodka sauce #1
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| 1 | Clove (large) garlic; minced | |
| ¼ | pounds | Prosciutto |
| 1 | can | (28-oz) tomato puree |
| Salt and pepper to taste | ||
| 1 | ounce | Vodka |
| ¼ | cup | Cream |
From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute chopped onion (1 medium) and garlic (1 large clove). Put in chopped prosciutto (about ¼ pound) and cook for 3 minutes. Put tomato puree (28 ounce can) and cook for 20 minutes. Put salt, pepper and basil to taste.
After sauce cooks, pour 1 ounce vodka and cook another 20 minutes. Pour in ¼ cup cream and mix. Put over any pasta.
MC-RECIPE@...
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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