Vodka sauce #3
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Oil |
| ¾ | cup | Grated cheese |
| 2 | Shallots; chopped | |
| 2 | ounces | Vodka |
| 1½ | cup | Heavy creamy |
| 2 | teaspoons | Marinara sauce |
| 2 | Egg yolks | |
| 1 | tablespoon | Butter |
| Salt & pepper (pinch of each) | ||
| Chopped fresh parsley (pinch) | ||
Directions
From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.
Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa MC-RECIPE@...
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