Yield: 8 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Oil |
¾ cup | Grated cheese |
2 \N | Shallots; chopped |
2 ounces | Vodka |
1½ cup | Heavy creamy |
2 teaspoons | Marinara sauce |
2 \N | Egg yolks |
1 tablespoon | Butter |
\N \N | Salt & pepper (pinch of each) |
\N \N | Chopped fresh parsley (pinch) |
From: Gerald Edgerton <jerrye@...> Date: Tue, 07 May 1996 13:06:33 -0700 Saute shallots in oil until brown. Drain oil. Add butter, salt, pepper, parsley and vodka. Let mixture sizzle in pan 2 minutes. Add marinara sauce, heavy cream and egg yolks. Saute to blend on low flame 5-10 minutes.
Serve over your favorite pasta. Chef, Corner Galley Restaurant, Massapequa MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .