Hot spaghetti sauce #1
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Hamburger meat |
| 1 | Green pepper; chopped | |
| 5 | Ribs celery; chopped | |
| 1 | medium | Onion; chopped |
| 1 | teaspoon | Celery salt |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Monosodium glutamate |
| 1 | teaspoon | Red pepper (optional) |
| 1 | teaspoon | Onion salt |
| 1 | teaspoon | Garlic salt |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 1 | Bay leaf | |
| 2 | cans | (16-oz) stewed tomatoes |
| 1 | can | (10-oz) Ro-tel tomatoes |
| 1 | can | (46-oz) V-8 juice |
| 1 | can | (6-oz) tomato paste |
Directions
Brown hamburger meat in a 6 quart pan. Add green pepper, celery and onion, cooking about 5 minutes. Add rest of ingredients and simmer for 2 hours.
Serve with spaghetti cooked according to package directions. Yield: 3 quarts.
PHYLLIS MC KUIN (MRS. BARRY)
MORRILTON, AR
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .