Hot spaghetti sauce #1

Yield: 24 Servings

Measure Ingredient
2 pounds Hamburger meat
1 \N Green pepper; chopped
5 \N Ribs celery; chopped
1 medium Onion; chopped
1 teaspoon Celery salt
1 teaspoon Oregano
1 teaspoon Monosodium glutamate
1 teaspoon Red pepper (optional)
1 teaspoon Onion salt
1 teaspoon Garlic salt
1 teaspoon Salt
1 teaspoon Pepper
1 \N Bay leaf
2 cans (16-oz) stewed tomatoes
1 can (10-oz) Ro-tel tomatoes
1 can (46-oz) V-8 juice
1 can (6-oz) tomato paste

Brown hamburger meat in a 6 quart pan. Add green pepper, celery and onion, cooking about 5 minutes. Add rest of ingredients and simmer for 2 hours.

Serve with spaghetti cooked according to package directions. Yield: 3 quarts.



From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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