Vodka sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Van Geffen VGHC42A | ||
| 2 | tablespoons | Butter |
| ⅓ | cup | Vodka |
| ½ | teaspoon | Red Pepper Flakes |
| 1 | cup | Canned Tomatoes |
| ½ | teaspoon | Salt |
| ½ | cup | Heavy Cream |
| ¼ | cup | Freshly Grated Parmesan |
| 1 | pounds | Cooked Penne |
Directions
Heat butter. Stir in vodka and red pepper flakes; heat gently, 2 minutes. Add tomatoes and salt; cook over high heat, stirring to break up tomatoes, until thick, 5 minutes. Stir in cream; cook until thick, 5 minutes more. Stir in cheese and toss with cooked pasta.
Source: 100 Perfect Pasta Sauces, LHJ Magazine.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co