Vodka sauce

6 servings

Ingredients

QuantityIngredient
Van Geffen VGHC42A
2tablespoonsButter
cupVodka
½teaspoonRed Pepper Flakes
1cupCanned Tomatoes
½teaspoonSalt
½cupHeavy Cream
¼cupFreshly Grated Parmesan
1poundsCooked Penne

Directions

Heat butter. Stir in vodka and red pepper flakes; heat gently, 2 minutes. Add tomatoes and salt; cook over high heat, stirring to break up tomatoes, until thick, 5 minutes. Stir in cream; cook until thick, 5 minutes more. Stir in cheese and toss with cooked pasta.

Source: 100 Perfect Pasta Sauces, LHJ Magazine.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co