Tomato vodka sauce

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Butter
2 Green onions; (white only)
⅓ cup Vodka
¾ pounds Ripe tomatoes, seeded & chopped
2 cups Whipping cream
2 teaspoons Pink peppercorns; crushed
Salt & pepper

Directions

Melt butter. Add green onions and saute 1 minute. Add vodka and boil until evaporated. Add tomatoes and cream. Simmer until thickened. Add salt and pepper. Yield: 2 cups.

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