Marinara sauce #1

Yield: 6 Servings

Measure Ingredient
3 Cloves garlic; crushed
3 tablespoons Olive oil
1 can (16-oz) Plum tomatoes; undrained
¼ teaspoon Salt
¼ teaspoon Pepper
½ cup Chianti wine

Saute the garlic in the olive oil over medium heat until lightly browned.

Add the tomatoes and juice, salt, pepper, and wine. Simmer at least 10 minutes.

AMBROSINO'S

NORTH SCOTTSDALE RD., SCOTTSDALE From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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