Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (35-oz) whole tomatoes |
4 tablespoons | Parsley; chopped |
4 tablespoons | Basil chopped |
1 teaspoon | Garlic salt (I use garlic powder) |
½ teaspoon | Black pepper |
¼ teaspoon | Crushed red pepper |
2 tablespoons | Olive oil |
1 | Onion minced |
½ teaspoon | Oregano |
1 tablespoon | Capers; packed in salt, rinsed (I leave thse out) |
1 teaspoon | Sugar |
From: deneroff@... (Janet Deneroff) Date: Thu, 11 Jul 1996 21:15:33 -0700 1. Combine all ingredients. Crush down tomatoes.
2. Boil quickly to reduce liquid. Cook to desired consistency This sauce may be used on pizza; or it may be combined with cooked vegetables, or with a combination of cooked vegetables and cooked meat.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .