Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (35-oz) whole tomatoes |
| 4 tablespoons | Parsley; chopped |
| 4 tablespoons | Basil chopped |
| 1 teaspoon | Garlic salt (I use garlic powder) |
| ½ teaspoon | Black pepper |
| ¼ teaspoon | Crushed red pepper |
| 2 tablespoons | Olive oil |
| 1 | Onion minced |
| ½ teaspoon | Oregano |
| 1 tablespoon | Capers; packed in salt, rinsed (I leave thse out) |
| 1 teaspoon | Sugar |
From: deneroff@... (Janet Deneroff) Date: Thu, 11 Jul 1996 21:15:33 -0700 1. Combine all ingredients. Crush down tomatoes.
2. Boil quickly to reduce liquid. Cook to desired consistency This sauce may be used on pizza; or it may be combined with cooked vegetables, or with a combination of cooked vegetables and cooked meat.
JEWISH-FOOD digest 252
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .