Creamy tomato vodka sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 3 | Garlic cloves, minced | |
| 1 | small | Onion, finely chopped |
| 2 | Bacon strips, finely chopped | |
| 1½ | cup | Whipping cream |
| ¼ | cup | Vodka |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | can | (5.5 oz) tomato paste |
| 4 | cups | Penne rigate |
| ¼ | cup | Grated parmesan cheese |
Directions
Heat oil in saucepan over medium heat. Stir in garlic, onion & bacon; cook 5-7 minutes or until lightly browned. Stir in cream, vodka, salt, pepper and tomato paste. Reduce heat and simmer 10 minutes. Meanwhile, in a large pot of boiling, salted water, cook paste 11 minutes, or until tender but firm. Stir 2 tablespoons into tomato sauce. Add pasta and toss to coat.
Sprinkle with remaining parmesan and serve.
Posted to EAT-L Digest 29 October 96 Date: Wed, 30 Oct 1996 14:31:17 -0500 From: J Martin <jmartin@...>