Tomato-vodka sauce

4 servings

Ingredients

QuantityIngredient
2teaspoonsOlive oil
¼cupDiced Canadian bacon
3Garlic clove(s) finely chopped
2cupsPrepared spaghetti sauce
3tablespoonsVodka
½teaspoonRed pepper flakes

Directions

Heat oil in saucepan over medium heat. Add bacon and cook, stirring, until lightly colored, about 2 minutes. Add garlic and cook, stirring, until it is golden, about 30 seconds. Add spaghetti sauce, vodka and red pepper flakes and stir until heated through. SErve over cooked pasta.

Makes 2 cups.

Eating Well February 1995

Submitted By DIANE LAZARUS On 02-07-95