Spaghetti sauce #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Touch of garlic | |
| 1 | cup | Chopped onion |
| 1 | pounds | Ground beef |
| 3 | cans | (16-oz) tomatoes; cut up |
| 1 | can | (6-oz) tomato paste |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Dried thyme; crushed |
| 1 | Bay leaf | |
| 2 | cups | Water |
Directions
In a skillet, combine onion, meat and garlic. Cook until meat is browned and onion is tender. Skim off excess fat; add remaining ingredients and 2 cups water. Simmer uncovered 3 hours or until sauce is thick; stir occasionally. Remove bay leaf. Serve hot over spaghetti.
MRS PAUL STEINER, JR (LYNN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .