Vegetable dip recipe

2 1/2 quarts

Ingredients

QuantityIngredient
2poundsCream cheese
2poundsSour cream
2mediumsCucumber; peeled, seeded, grated
½cupOnion; finely chopped
2tablespoonsDill weed
1teaspoonSalt
¼teaspoonHot sauce
½teaspoonDry mustard

Directions

Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients.

Refrigerate.

Good as small sandwich spread also. Or as base for a cold vegetable pizza.

5-27-98 entered Contributor: Chef Keith Cochran Preparation Time: 00:30