Yield: 2 1/2 quarts
|2 pounds||Cream cheese|
|2 pounds||Sour cream|
|2 mediums||Cucumber; peeled, seeded, grated|
|½ cup||Onion; finely chopped|
|2 tablespoons||Dill weed|
|¼ teaspoon||Hot sauce|
|½ teaspoon||Dry mustard|
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the onion fine. Combine and mix well with all ingredients.
Good as small sandwich spread also. Or as base for a cold vegetable pizza.
5-27-98 entered Contributor: Chef Keith Cochran Preparation Time: 00:30