Vegetable dip mix

Yield: 1 servings

Measure Ingredient
1 tablespoon Dried Chives
1 teaspoon Garlic Salt
½ teaspoon Dill Weed
½ teaspoon Paprika

Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight.

Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.

Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix.

Chill at least 1 hour before serving.

Makes about 2 cups of dip.

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