Vegetable dip mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried Chives |
| 1 | teaspoon | Garlic Salt |
| ½ | teaspoon | Dill Weed |
| ½ | teaspoon | Paprika |
Directions
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a 6-inch square of aluminum foil, and fold to make airtight.
Label as Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix. Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup sour cream, and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 2 cups of dip.