Vegetable dip #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Grated carrot |
| ¼ | cup | Minced onion |
| ¼ | cup | Chopped cucumber |
| ¼ | cup | Chopped celery |
| ¼ | cup | Minced green bell pepper |
| 1 | carton | (8-oz) low-fat cottage cheese |
| 2 | tablespoons | Lemon juice |
Directions
Combine vegetables, mixing well. Puree cottage cheese in blender and add lemon juice. Put in mixer and beat until fluffy. Fold in vegetables; chill several hours. Makes 3 cups.
NOTE: For a party sandwich, spread on thinly sliced bread, top with second slice of bread, trim off crusts and cut into 3 long strips.
NEWSPAPER ARTICLE, FROM "COOKING TO YOUR HEART'S CONTENT"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .