Vegetable dip #1

8 Servings

Ingredients

QuantityIngredient
cupGrated carrot
¼cupMinced onion
¼cupChopped cucumber
¼cupChopped celery
¼cupMinced green bell pepper
1carton(8-oz) low-fat cottage cheese
2tablespoonsLemon juice

Directions

Combine vegetables, mixing well. Puree cottage cheese in blender and add lemon juice. Put in mixer and beat until fluffy. Fold in vegetables; chill several hours. Makes 3 cups.

NOTE: For a party sandwich, spread on thinly sliced bread, top with second slice of bread, trim off crusts and cut into 3 long strips.

NEWSPAPER ARTICLE, FROM "COOKING TO YOUR HEART'S CONTENT"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .