Cream cheese vegetable dip

Yield: 2 servings

Measure Ingredient
1 each (8 oz.) cream cheese
2 cups Sour cream
1 tablespoon Lemon juice
Sprinkle of garlic salt
Sprinkle of parsley flakes
1 teaspoon Grated onion.

Soften cream cheese, cream till smooth. Add lemon and onion and blend well. Gradually blend in sour cream. Chill. Makes 2« cups. AR/94 Submitted By APRIL ROCHE On 12-26-94

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