Fresh vegetable dip
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sour cream -- 12 oz |
| ¾ | cup | Mayonnaise |
| 1 | tablespoon | Dried onions -- minced |
| 1 | teaspoon | Dried dill weed |
| 1 | teaspoon | Dried parsley -- flakes |
| 1 | teaspoon | Garlic salt |
| 1 | dash | Worcestershire sauce |
Directions
In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and worcestershrire sauce. chill for at least l hr. Serve with fresh vegetables. Yield: 2 cups.
Recipe By : Taste Of Home