Spinach vegetable dip
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen chopped leaf spinach |
| 1 | pint | Helman's Mayonaise (16 oz) |
| 1 | cup | Sour cream (8 oz.) |
| ½ | cup | Chopped onions |
Directions
Thaw and drain spinaach well. Thoroughly mix all ingredients together. Chill, for best results, chill overnight. Serve with fresh cut vegetables or with pumpernickle bread. Great dip!! Usually have to double recipe.