Curried vegetable dip
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mayonnaise |
| 3 | tablespoons | Catsup |
| 3 | tablespoons | Honey |
| 3 | tablespoons | Grated onion |
| 1 | teaspoon | Lemon juice |
| 8 | Drops Tabasco sauce | |
| 1½ | teaspoon | Curry powder |
Directions
Mix all ingredients together and refrigerate 24 hours before serving.
Serve with fresh vegetables.