Curried vegetable dip

Yield: 6 servings

Measure Ingredient
2 cups Mayonnaise
3 tablespoons Catsup
3 tablespoons Honey
3 tablespoons Grated onion
1 teaspoon Lemon juice
8 Drops Tabasco sauce
1½ teaspoon Curry powder

Mix all ingredients together and refrigerate 24 hours before serving.

Serve with fresh vegetables.

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