Party vegetable dip

Yield: 6 Servings

Measure Ingredient
8 ounces Softened cream cheese
¼ teaspoon Garlic salt
1 teaspoon Grated onion
½ teaspoon Sweet basil
1 teaspoon Celery seed
1 tablespoon Lemon juice
1 teaspoon Worcestershire
3 drops Tabasco
¼ cup Evaporated milk -or-
1 cup Sour cream

Put all ingredients, except milk, in bowl. With mixer at low speed, gradually mix in milk or sour cream. Cover and chill. Use carrots, bell pepper strips, celery, green onion, cauliflower, radishes as garnish.

MRS JOE WEISBERGER (NINA)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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