Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Softened cream cheese |
| ¼ teaspoon | Garlic salt |
| 1 teaspoon | Grated onion |
| ½ teaspoon | Sweet basil |
| 1 teaspoon | Celery seed |
| 1 tablespoon | Lemon juice |
| 1 teaspoon | Worcestershire |
| 3 drops | Tabasco |
| ¼ cup | Evaporated milk -or- |
| 1 cup | Sour cream |
Put all ingredients, except milk, in bowl. With mixer at low speed, gradually mix in milk or sour cream. Cover and chill. Use carrots, bell pepper strips, celery, green onion, cauliflower, radishes as garnish.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .