Vegetable curry dip

Yield: 8 Servings

Measure Ingredient
1 cup Mayonnaise
1½ teaspoon Celery seed
½ teaspoon Hot sauce
2 tablespoons Horseradish
1 teaspoon Curry powder
1 teaspoon Seasoned salt
3 tablespoons Mayonnaise-mustard flavored salad spread
½ teaspoon Worcestershire sauce
¼ Clove garlic; mashed

Combine all ingredients & chill. Good with raw vegetables.

MRS RICHARD BLOESCH

POPLAR GROVE, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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