Yield: 12 Servings
|3 eaches||Cucumbers, cut in sticks|
|¼ pounds||Mushrooms, whole|
|½ each||Bunch celery, cut in sticks|
|½ each||Bunch carrots, cut in sticks|
|½ pounds||Cherry tomatoes, whole|
|½ each||Head cauliflower, broken int|
|2 eaches||Green peppers, cut in sticks|
|3 eaches||Zucchini, cut in sticks|
|½ each||Bunch green onions, trimmed|
|1 pack||Dressing mix|
Arrange the vegetables on a tray. Chill 1 hour before serving.
Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.