Yield: 12 servings
Measure | Ingredient |
---|---|
3 eaches | cucumbers, cut in sticks |
¼ pounds | mushrooms, whole |
½ each | bunch celery, cut in sticks |
½ each | bunch carrots, cut in sticks |
½ pounds | cherry tomatoes, whole |
1 cup | buttermilk |
1 cup | mayonnaise |
½ each | head cauliflower, broken int |
2 eaches | green peppers, cut in sticks |
3 eaches | zucchini, cut in sticks |
½ each | bunch green onions, trimmed |
1 pack | dressing mix |
VEGETABLES
DIP
Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.