Veggies and dip
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | eaches | cucumbers, cut in sticks |
¼ | pounds | mushrooms, whole |
½ | each | bunch celery, cut in sticks |
½ | each | bunch carrots, cut in sticks |
½ | pounds | cherry tomatoes, whole |
1 | cup | buttermilk |
1 | cup | mayonnaise |
½ | each | head cauliflower, broken int |
2 | eaches | green peppers, cut in sticks |
3 | eaches | zucchini, cut in sticks |
½ | each | bunch green onions, trimmed |
1 | pack | dressing mix |
Directions
VEGETABLES
DIP
Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.