Veggies and dip

12 servings

Ingredients

QuantityIngredient
3eachescucumbers, cut in sticks
¼poundsmushrooms, whole
½eachbunch celery, cut in sticks
½eachbunch carrots, cut in sticks
½poundscherry tomatoes, whole
1cupbuttermilk
1cupmayonnaise
½eachhead cauliflower, broken int
2eachesgreen peppers, cut in sticks
3eacheszucchini, cut in sticks
½eachbunch green onions, trimmed
1packdressing mix

Directions

VEGETABLES

DIP

Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve.

For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.