Yield: 12 servings
|3 eaches||cucumbers, cut in sticks|
|¼ pounds||mushrooms, whole|
|½ each||bunch celery, cut in sticks|
|½ each||bunch carrots, cut in sticks|
|½ pounds||cherry tomatoes, whole|
|½ each||head cauliflower, broken int|
|2 eaches||green peppers, cut in sticks|
|3 eaches||zucchini, cut in sticks|
|½ each||bunch green onions, trimmed|
|1 pack||dressing mix|
Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.