Veggies and dip

Yield: 12 servings

Measure Ingredient
3 eaches cucumbers, cut in sticks
¼ pounds mushrooms, whole
½ each bunch celery, cut in sticks
½ each bunch carrots, cut in sticks
½ pounds cherry tomatoes, whole
1 cup buttermilk
1 cup mayonnaise
½ each head cauliflower, broken int
2 eaches green peppers, cut in sticks
3 eaches zucchini, cut in sticks
½ each bunch green onions, trimmed
1 pack dressing mix



Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve.

For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.

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