Diet curry dip

Yield: 4 Servings

Measure Ingredient
1 cup Imitation mayonnaise
1 teaspoon Dry mustard
1 teaspoon Tarragon vinegar
2 teaspoons Finely chopped onion
1 teaspoon Garlic salt
1 tablespoon Curry powder

Mix all ingredients and chill for at least 2 hours. Serve with fresh vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.

LOW CALORIE

SANDY LEDBETTER

(MRS. JOEL Y., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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