Diet curry dip
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Imitation mayonnaise |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Tarragon vinegar |
| 2 | teaspoons | Finely chopped onion |
| 1 | teaspoon | Garlic salt |
| 1 | tablespoon | Curry powder |
Directions
Mix all ingredients and chill for at least 2 hours. Serve with fresh vegetables. Calories: 50 per Tablespoon. Yield: 1 cup.
LOW CALORIE
SANDY LEDBETTER
(MRS. JOEL Y., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .