Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Mayonnaise |
| 3 tablespoons | Chili sauce |
| 1 tablespoon | Curry powder |
| 1 tablespoon | Garlic powder |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Grated onion |
| 1 tablespoon | Worcestershire sauce |
A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables.
About 2 cups of dip