Curry garlic dip

Yield: 1 Servings

Measure Ingredient
1 pint Mayonnaise
3 tablespoons Chili sauce
1 tablespoon Curry powder
1 tablespoon Garlic powder
¼ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Grated onion
1 tablespoon Worcestershire sauce

A mayonnaise base is seasoned with curry, garlic, and Worcestershire sauce which blend together for an unusual flavor. This dip is always a smashing success. It's also fabulous as a sauce for cold steak, pork, or lamb, and divine with cold, poached shrimp! 1. Combine all ingredients in a large bowl and mix well. Cover and refrigerate for at least 24 hours, allowing the flavors to blend together. (This dip will keep refrigerated for 2 to 3 weeks.) 2. Present with an assortment of lightly blanched and raw vegetables.

About 2 cups of dip

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