Yield: 1 servings
|2 cups||Firm tofu|
|¾ cup||Olive oil; (up to 1)|
|8 tablespoons||White vinegar|
|8 teaspoons||Curry powder|
|Fresh vegetables for dipping; (carrot, celery, bell pepper, etc)|
|Regular or whole wheat pita bread; cut into wedges|
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 1 - Servings: 6 Recipe contributed by: Carolyn Waite, Maine 1. Put all ingredients in a food processor and blend.
2. Serve with fresh chopped vegetables and wedges of pita bread.
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.