Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Firm tofu |
| ¾ cup | Olive oil; (up to 1) |
| 8 tablespoons | White vinegar |
| 2 teaspoons | Salt |
| 8 teaspoons | Curry powder |
| 2 teaspoons | Sugar |
| 2 | Cloves garlic |
| Fresh vegetables for dipping; (carrot, celery, bell pepper, etc) | |
| Regular or whole wheat pita bread; cut into wedges |
Cost: $ - Preparation Time: 5 minutes Difficulty Level: 1 - Servings: 6 Recipe contributed by: Carolyn Waite, Maine 1. Put all ingredients in a food processor and blend.
2. Serve with fresh chopped vegetables and wedges of pita bread.
Posted to The Gourmet Connection Recipe Page Newsletter by newsletter@... on May 16, 1999, converted by MM_Buster v2.0l.