Egg curry dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a -- nathan | ||
| And goldman | ||
| 4 | Hard boiled eggs -- grated | |
| Mayonnaise lurie | ||
| 1 | teaspoon | Curry powder -- or to taste |
Directions
Mix all together with enough mayonnaise to give it a creamy consistancy like a thin paste. Chill.
Recipe By : "The Flavor of Jerusalem" by Nathan and Goldman