Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Mayonnaise |
| 2 teaspoons | Curry powder |
| 1 teaspoon | Celery seed |
| 4 tablespoons | Worcestershire sauce |
| \N \N | Lemon juice to taste |
| 2 \N | Cloves (small) garlic; chopped fine |
| 1 medium | Onion; grated |
| 2 teaspoons | Prepared mustard |
| 1 tablespoon | Prepared horseradish |
Mix all ingredients and chill several hours to blend flavors.
MRS ASHBY M (HAPPY) FOOTE, JR.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .