Curry dip for vegetables

Yield: 8 Servings

Measure Ingredient
1 pint Mayonnaise
2 teaspoons Curry powder
1 teaspoon Celery seed
4 tablespoons Worcestershire sauce
Lemon juice to taste
2 Cloves (small) garlic; chopped fine
1 medium Onion; grated
2 teaspoons Prepared mustard
1 tablespoon Prepared horseradish

Mix all ingredients and chill several hours to blend flavors.

MRS ASHBY M (HAPPY) FOOTE, JR.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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