Curry dip #2

Yield: 4 servings

Measure Ingredient
1 quart Mayonnaise (No Dressing)
1 dash Worcestershire Sauce
3 \N Green Onions (Chopped)
\N \N Crazy Salt
\N \N Black Pepper
1 tablespoon Curry Powder
\N \N Seasonings

Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.

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