Curry dip #2
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Mayonnaise (No Dressing) |
| 1 | dash | Worcestershire Sauce |
| 3 | Green Onions (Chopped) | |
| Crazy Salt | ||
| Black Pepper | ||
| 1 | tablespoon | Curry Powder |
| Seasonings | ||
Directions
Mix all ingredients together and serve with fresh vegetables. Let stand in refrigerator for 1 hour before serving; tastes better chilled.