Curried chicken dip
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (5-oz) boned chicken |
| 1 | can | (3-oz) chopped mushrooms; drained |
| 1 | carton | Sour cream |
| 3 | teaspoons | Curry powder |
| ½ | cup | Finely chopped cashew nuts |
Combine in blender all ingredients except nuts. Switching blender off and on, blend mixture until smooth. At serving time, stir in nuts. Serve with crisp relishes, assorted crackers or chips.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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