Vegetable casserole supreme

Yield: 6 servings

Measure Ingredient
4 eaches POTATOES, SLICED
3 eaches CARROTS, SLICED DIAGONALLY
1 can PEAS
1 pounds GROUND BEEF
1 can MUSHROOM SOUP *

* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.

BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.

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