Yield: 6 servings
Measure | Ingredient |
---|---|
4 eaches | POTATOES, SLICED |
3 eaches | CARROTS, SLICED DIAGONALLY |
1 can | PEAS |
1 pounds | GROUND BEEF |
1 can | MUSHROOM SOUP * |
* USE CREAM OF MUSHROOM OR TRY CHICKEN SOUP OR ? *----------------------------------------------------------------------* LAYER ALL VEGETABLES AND BEEF IN A 2 QUART CASSEROLE DISH. POUR THE SOUP (DILUTED WITH 1 CAN OF WATER) OVER THE TOP OF THE DISH.
BAKE AT 350 DEG F. UNTIL ALL LAYERS ARE DONE.