Vegetable casserole with cheese
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 c brown rice, cooked
2 c broccoli, cut
2 x carrots, cut in julienne strips 1 x zucchini
1 c green beans, cut
1 x marinara sauce jar, 16oz
1 c Monterey Jack cheese, shredded or 1 c chedder cheese, shredded
¼ c sesame seeds
Preheat oven to 375degrees. Place rice in bottom of casserole dish.
Steam vegetables for 5-7 minutes, then spoon vegetables over rice.
Top with marinara sauce. Cover and bake 30 minutes. Sprinkle cheese over casserole and top with sesame seeds.
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