Vegetable casserole #2

Yield: 4 Servings

Measure Ingredient
½ pounds Fresh green beans
2 larges Potatoes
5 Cloves garlic
4 tablespoons Olive oil
Crushed hot pepper to taste

Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998

Similar recipes