Yield: 4 Servings
|½ pounds||Fresh green beans|
|4 tablespoons||Olive oil|
|Crushed hot pepper to taste|
Saute garlic in olive oil until slightly browned. Add potatoes and beans and pepper. Cook on medium heat until potatoes are soft and mushy but still in chunks.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998