Vegetable-meat casserole

Yield: 4 Servings

Measure Ingredient
2 tablespoons Melted butter
1 small Onion; chopped
1 pounds Ground beef
1 can (16-oz) mixed vegetables
1 can (10-oz) cream of chicken soup
½ cup Grated cheese
2 slices Toast; crumbled

Saute onion and meat in butter. Add vegetables and soup. Put in buttered casserole. Top with cheese and bread crumbs. Bake at 350 for 30 minutes.

MRS GERALD GLASS (JANE)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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