Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped onion |
| 1 can | Cream of chicken soup |
| 8 ounces | Sour cream |
| 2 tablespoons | Butter or margarine |
| 1 pack | (8oz) grated sharp cheese |
| 1 | Box; (2 lb) Ore-Ida frozen hash browns |
Defrost potatoes completely. Mix first 5 items, add potatoes. Put crushed potato chips on top. Bake 350 deg 30 minutes.
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 08, 1998