Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Bunch broccoli; (flowers only) |
| 2 | Eggs |
| 1 cup | Cottage cheese |
| 1 teaspoon | Minced onion |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 teaspoon | Worcestershire sauce |
| 6 tablespoons | Grated cheddar cheese; (Kraft - in a can) |
| ¼ cup | Melted butter |
| ¼ cup | Bread crumbs |
Cook broccoli until fairly tender, approximately 12 minutes. Drain and put in a buttered flat casserole (8 x 8 inches). Mix eggs, cottage cheese, onion, salt and pepper, Worcestershire sauce, cheese and ½ of the melted butter. Pour over broccoli, mix remaining butter with bread crumbs.
Sprinkle over the top. Bake at 350 degrees for 30 minutes or until golden brown. Serves 6 to 8.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998