Mixed vegetable casserole

Yield: 1 servings

Measure Ingredient
2 cans Veg-All, drained
1 cup Chopped celery
1 cup Grated cheese
1 \N Stick oleo, melted
1 can Kernel corn, drained
1 cup Chopped onion
¾ cup Mayonnaise
\N \N Ritz crackers, crushed

Combine vegetables, cheese and mayonnaise. Place in casserole.

Top with Ritz crackers and drizzle oleo over all. Bake at 350 F. for 30 min. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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