Bean supreme casserole
1 casserole
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef -=OR=- |
| 2 | pounds | Ground turkey; |
| 1 | large | Onion; chopped |
| ½ | cup | Bell pepper; chopped |
| 16 | ounces | (1 cn) Stewed Tomatoes; |
| 2 | cups | Bean Soup Mix |
| 1 | dash | Cayenne pepper; |
| 1 | tablespoon | Worhcestershine Sauce; |
| 1½ | cup | Sharp Cheddar Cheese; |
| 1 | Spice packet; | |
Directions
Prepare beans as directed on package, leaving out spice packet. In heavy skillet, brown meat in oil. Add onion and green pepper and cook until vegetables are light brown. Mix cooked beans, meat mixture, spice packet*, tomatoes, Worcestershire Sauce and cayenne pepper. Pour in a three quart casserole dish. Top with cheese, cover and bake at 350 degrees for one hour. * For milder flavor reduce the amount of spice packet. Please mix spices carefully when less than a full packet. Source: Leaflet in The Old Farmers Almanac 16 Beans and Spice Mix Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-07-94