Unsweetened hazelnut butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Hazelnuts; (about 7 1/2 ounces) |
| 3 | tablespoons | Vegetable oil |
Directions
Preheat oven to 350 degrees.
In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until colored lightly and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins. Do not cool. In a food processor grind hazelnuts to a fine paste.
Add oil and pulse until combined well.
Yield: 1 cup
Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9081 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@...> on Apr 4, 1998