Hazelnut butter

Yield: 1 Servings

Measure Ingredient
8 ounces Butter; divided
¼ cup Hazelnuts, dry-roasted; skin
¼ cup Parmesan cheese
1 Lemon; zested
2 teaspoons Fresh tarragon; chopped
Salt and pepper; to taste

Combine ingredients and blend until smooth. Roll into cylinder and chill.

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