Coffee hazelnuts

Yield: 1 Recipe

Measure Ingredient
1 cup Brown sugar
½ cup Sugar
½ cup Dairy sour cream
1 tablespoon Instant coffee
1 teaspoon Vanilla
2½ cup Roasted Oregon hazelnuts

In a saucepan, combine sugars, sour cream and coffee. Cook and stir until mixture reaches softball stage (236). Remove from heat and add vanilla and hazelnuts. Gently stir until all nuts are coated. Pour mixture onto large buttered shallow pan or platter. With two forks, separate nuts. Cool until coating sets.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

Similar recipes