Yield: 1 Loaf
Measure | Ingredient |
---|---|
1 cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
2¼ cup | Flour |
6 tablespoons | Powdered buttermilk |
2 teaspoons | Baking powder |
½ teaspoon | Soda |
½ teaspoon | Salt |
½ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
1 cup | Brown sugar |
1 cup | Water |
2 tablespoons | Butter; melted |
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir in brown sugar. Add hazelnuts, water and butter, and stir just until blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board