Hazelnut butter bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 2¼ | cup | Flour |
| 6 | tablespoons | Powdered buttermilk |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
| 1 | cup | Brown sugar |
| 1 | cup | Water |
| 2 | tablespoons | Butter; melted |
Directions
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir in brown sugar. Add hazelnuts, water and butter, and stir just until blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board