Yield: 1 Loaf
|1 cup||Roasted & chopped hazelnuts (Oregon hazelnuts)|
|6 tablespoons||Powdered buttermilk|
|2 teaspoons||Baking powder|
|1 cup||Brown sugar|
|2 tablespoons||Butter; melted|
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir in brown sugar. Add hazelnuts, water and butter, and stir just until blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board