Yield: 1 Loaf
| Measure | Ingredient |
|---|---|
| 1 cup | Roasted & chopped hazelnuts (Oregon hazelnuts) |
| 2¼ cup | Flour |
| 6 tablespoons | Powdered buttermilk |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Soda |
| ½ teaspoon | Salt |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| 1 cup | Brown sugar |
| 1 cup | Water |
| 2 tablespoons | Butter; melted |
Sift flour, buttermilk, baking powder, soda, salt and spices together. Stir in brown sugar. Add hazelnuts, water and butter, and stir just until blended. Pour into greased and floured 9x5x3-inch loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board