Eggsclusive sandwiches

1 Servings

Ingredients

Quantity Ingredient
4 Hard-cooked eggs, chopped
½ cup Finely chopped celery
1½ teaspoon Diced pimiento
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon Chopped fresh parsley
(optional)
⅓ cup Mayonnaise or salad dressing
12 slices Buttered toast
2 Tomatoes, sliced
8 slices Bacon, cooked and drained
4 Lettuce leaves

Directions

Combine eggs, celery, pimiento, salt, pepper, and parsley, if desired; add mayonnaise, and stir well. Spread egg mixture on 4 slices of toast; top each with another slice of toast. Arrange tomato slices, bacon, and lettuce on top of toast. Top with remaining toast. Cut each sandwich into quarters to serve, using wooden picks to hold layers together. Yield: 4 servings.

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