Yield: 1 Recipe
| Measure | Ingredient |
|---|---|
| 1 cup | Chopped Oregon hazelnuts |
| 6 \N | Eggs |
| ¾ cup | Sugar |
| ½ cup | Flour |
| 1 cup | Whipping cream |
Beat eggs; add sugar. Combine with hazelnuts and flour. Bake at 350 in flat pan until golden brown. When cool, spread whipping cream, then roll into a roll. Keep frozen.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board