Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -From the Kitchen of Lawrence & Cindy Kellie |
1 cup | Butter; softened |
1 cup | Peanut butter |
¼ cup | Honey |
2 tablespoons | Toasted sesame seeds |
OPTIONAL
Beat ingredients together for several minutes. If you have a food processor, let it do the work for you.
Option: After spreading on bread, cover withhalved, seedless grapes, or banana penneis, or crisp apple slices. The fruie will make the sandwich delightfully moist and be a lunchtime surprise.
The Sandwich Cookbook