Honeyed peanut butter

Yield: 1 servings

Measure Ingredient
\N \N -From the Kitchen of Lawrence & Cindy Kellie
1 cup Butter; softened
1 cup Peanut butter
¼ cup Honey
2 tablespoons Toasted sesame seeds

OPTIONAL

Beat ingredients together for several minutes. If you have a food processor, let it do the work for you.

Option: After spreading on bread, cover withhalved, seedless grapes, or banana penneis, or crisp apple slices. The fruie will make the sandwich delightfully moist and be a lunchtime surprise.

The Sandwich Cookbook

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