Seasoned toasted hazelnuts
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Oregon hazelnuts |
| 3/16 | cup | Butter or margarine |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worcestershire |
| ½ | teaspoon | Garlic powder |
| 1 | dash | Tabasco |
Directions
Melt butter in saucepan; stir in salt, Worcestershire, garlic powder, Tabasco and hazelnuts. Turn into shallow pan. Bake in 275 oven for 20 minutes.
* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board